Spring 2016
www.bdo.com
PErspective in
RESTAURANTS
A FEATURE EXAMINING THE ROLE OF PRIVATE EQUITY IN THE RESTAURANTS INDUSTRY.
By Dana Zukofsky
Private Equity
Hungry for
Deals in the
Restaurant
Sector
Stay up-to-date
on the
latest trends
Over the past year,
private equity activity
has heated up in the
restaurant industry.
Historically, investors
wanted to see proof
of concept in multiple
markets, minimum revenues, EBITDA, number of units
and a good story before they were willing to invest in
a restaurant.
u
Investors are more willing to share. PE firms
But as the sector continues to evolve, investors are
increasingly setting aside some of their more stringent
standards as they seek to take advantage of emerging
opportunities. And private equity firms are not the only
ones looking to enter the space. Venture capitalists,
other restaurant groups and even non-restaurant
companies, such as Ford, are looking to enter the
game.
What has led to this change of heart?
u ther sectors are not as attractive. Though the
O
u cost of money remains low, and new
The
concepts have proliferated. PE firms have more
to lend and have subsequently become less risk
averse.
At the same time, following the wild
successes of the fast casual segment, restaurants
are exploring new concepts in the hopes of
launching the next big thing. As a result, PE firms
appear more willing to invest in earlier-stage
restaurants, hoping to ride the wave of the sector’s
boom in innovation.
u “healthy” fast casual segment is ripe for
The
investment. Shifting consumer preferences have
driven a paradigm shift in the restaurant industry
in recent years.
Though many diners on the go
are looking for speedy, easy service, they are less
willing to compromise on the quality and nutrition
of their food. In addition, consumers are interested
in knowing where their food is coming from,
supporting local sourcing and eating organic. This
has created significant growth opportunities for
fast casual restaurants and, with the trend set to
continue for some time, PE firms are eager to enter
the market.
typically prefer to seek out deals that allow them
to maintain full control—or at least a majority—of
the investment.
But competition for restaurant
deals can be fierce, and PE firms must be nimble
in order to quickly jump on opportunities and take
advantage of the industry’s growth now. With time
at a premium, investors are seriously considering
going into an investment with a smaller piece of
the pie, or even sharing with other funds.
overall U.S. economy has improved incrementally
over the years, many industries remain stagnant
or continue to decline, reducing investment
opportunities for PE firms in more traditionally
attractive sectors like retail and energy.
But the
restaurant industry is surging and, with PE sponsors
rising and falling on their ability to make a strong
return on investment for their limited partners,
it comes as little surprise that they are funneling
dollars toward this growing market.
PE interest, generally speaking, is good news for
restaurants looking to grow, scale up or explore new
services and concepts. But restaurants being courted
by private equity should remain wary, being sure to
“date before they marry.” The financials are only one
aspect of the relationship between the restaurant and
its investors. A shared set of values, goals and vision for
the exit is also critical to ensuring that the relationship
benefits all parties.
Dana Zukofsky is a director in BDO’s Restaurant
practice.
She can be reached at dzukofsky@bdo.com.
Read more ïµ
. PErspective in RESTAURANTS
People who know Restaurants, know BDO.
www.bdo.com
Restaurant Industry Contacts:
FRED CAMPOS
KEVIN KADEN
ADAM BEREBITSKY
Miami
305-420-8044 / fcampos@bdo.com
New York
212-885-8000 / kkaden@bdo.com
Cleveland
440-394-6252 / aberebitsky@bdo.com
LENNY DACANAY
TODD KINNEY
DUSTIN MINTON
Chicago
312-730-1305 / ldacanay@bdo.com
New York
212-885-7485 / tkinney@bdo.com
Cincinnati — Blue Ash
513-587-3285 / dminton@bdo.com
JERRY DENTINGER
MATT SEGAL
Chicago
312-239-9191 / jdentinger@bdo.com
Chicago
312-616-4630 / msegal@bdo.com
JOE GORDIAN
DAN SHEA
Dallas
214-969-7007 / jgordian@bdo.com
Los Angeles
310-557-8205 / dshea@bdocap.com
Private Equity Industry Contacts:
LEE DURAN
San Diego
858-431-3410 / lduran@bdo.com
SCOTT HENDON
Dallas
214-665-0750 / shendon@bdo.com
JOE BURKE
McLean, VA
703-770-6323 / jburke@bdo.com
RYAN GUTHRIE
Costa Mesa
714-668-7385 / rguthrie@bdo.com
TUAN HOANG
Los Angeles
310-557-8233 / tmhoang@bdo.com
BDO is the brand name for BDO USA, LLP, a U.S. professional services firm providing assurance, tax, advisory and consulting services to a wide range of publicly traded and privately held companies.
For more than 100 years, BDO has provided quality service through the active involvement of experienced and committed professionals. The firm serves clients through 63 offices and more than
450 independent alliance firm locations nationwide. As an independent Member Firm of BDO International Limited, BDO serves multi-national clients through a global network of 1,408 offices in
154 countries.
BDO USA, LLP, a Delaware limited liability partnership, is the U.S. member of BDO International Limited, a UK company limited by guarantee, and forms part of the international BDO network of
independent member firms.
BDO is the brand name for the BDO network and for each of the BDO Member Firms. For more information please visit: www.bdo.com.
Material discussed is meant to provide general information and should not be acted on without professional advice tailored to your firm’s individual needs.
© 2016 BDO USA, LLP. All rights reserved.
.